Sensory and nutritional quality characteristics of powdered ‘Kunun-zaki’: A Nigerian fermented cereal beverage
I. Nkama1, O. O. Agarry2 and O. Akoma3*
1Department of Food Science and Technology, University of Maiduguri, Maiduguri, Nigeria.
2Department of Biological Sciences, University of Abuja, Abuja, Nigeria.
3Department of Science Laboratory Technology, Federal Polytechnic, Bida, Nigeria.
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