Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47

C. O. Olaiya; K. O. Soetan; N. S. Ogunkolade

doi:10.5897/AJFS.9000131

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47

C. O. Olaiya1*, K. O. Soetan2 and N. S. Ogunkolade3

1Department of Biochemistry, University of Ibadan, Ibadan, Oyo State, Nigeria. 2Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Ibadan, Oyo, State, Nigeria. 3Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Email: [email protected]

Article Number - F7E70A421598
Vol.4(2), pp. 041-045 , February 2010
https://doi.org/10.5897/AJFS.9000131

Accepted: 16 November 2009
Published: 28 February 2010

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