African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Change in the total phenol content and antioxidant properties of pepperfruit (Dennettia tripetala) with ripening

B. C. Adedayo*, G. Oboh and A. A. Akindahunsi
Department of Biochemistry, Federal University of Technology, P. M. B. 704, Akure, Nigeria.
Email: [email protected]

  •  Accepted: 05 January 2010
  •  Published: 30 June 2010

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