African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physico-chemical and sensory characteristics of b-carotene rich defatted soy fortified biscuits

Mridula D
Central Institute of Post Harvest Engineering and Technology, Ludhiana –141 004 (Punjab), India.
Email: [email protected]

  •  Accepted: 02 February 2011
  •  Published: 31 May 2011

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found