African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G.*, Udoudo P. J. and Eyen N. O.

Department of Hotel and Catering Management, Akwa Ibom State Polytechnic, Ikot Osurua, Akwa Ibom State, Nigeria.
Email: [email protected]

Article Number - 0A6139840207
Vol.7(10), pp. 368-374 , October 2013
https://doi.org/10.5897/AJFS09.108

Accepted: 26 August 2013
Published: 31 October 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

See more citations on Google Scholar

1.

OJOTU EKE Mike,ELECHI Jasper Okoro Godwin,BELLO Fatima, . (2022) Effect of fortification of defatted Moringa oleifera seed flour on consumers acceptability and nutritional characteristics of wheat bread . European Food Science and Engineering

2.

Бородулин Дмитрий,Borodulin Dmitriy,Зорина Татьяна,Zorina Tatyana,Иванец Виталий,Ivanets Vitalij,Невская Екатерина,Nevskaya Ekaterina,Тюрина Ольга,Turina Olga,Борисова Алла,Borisova Alla, . (2019) Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes . Food Processing: Techniques and Technology

3.

Bolarinwa Islamiyat Folashade,Aruna Tawakalitu Eniola,Raji Akeem Olayemi, . (2019) Nutritive value and acceptability of bread fortified with moringa seed powder . Journal of the Saudi Society of Agricultural Sciences

4.

Aryeetey Enoch,Wireko-Manu Faustina D.,Asante Jemima O.,Laryea Damian,Ellis William O.,Oduro Ibok,Ngadi Micheal, . (2019) Recipe standardization of bread using cassava-wheat composite flour . Journal of Culinary Science & Technology

5.

Ayele Haimanot H.,Bultosa Geremew,Abera Tilahun,Astatkie Tessema,Yildiz Fatih, . (2017) Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours . Cogent Food & Agriculture

6.

Adeyeye Samuel Ayofemi Olalekan, . (2017) The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa . Nutrition & Food Science

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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