African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

The making of pomegranate wine using yeast immobilized on sodium alginate

Sevda S. B.* and Rodrigues L
Department of Food Engineering and Fermentation Technology, University Institute of Chemical Technology, Matunga, Mumbai -400019, India.
Email: [email protected]

  •  Accepted: 28 March 2011
  •  Published: 31 May 2011

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