African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Residual chlorine and pH influence on hygienic tap quality water consumed in Togo

Tidjani A.*
  • Tidjani A.*
  • Faculty of Health Sciences, University of N'Djamena, Chad.
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Kimassoum D.
  • Kimassoum D.
  • Laboratory of Microbiology and Quality Control of Foodstuffs, University of Lome, Togo.
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Ameyapoh Y.
  • Ameyapoh Y.
  • Laboratory of Microbiology and Quality Control of Foodstuffs, University of Lome, Togo.
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Soncy K.
  • Soncy K.
  • Laboratory of Microbiology and Quality Control of Foodstuffs, University of Lome, Togo.
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de Souza C.
  • de Souza C.
  • Laboratory of Microbiology and Quality Control of Foodstuffs, University of Lome, Togo.
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  •  Received: 09 March 2012
  •  Accepted: 23 November 2015
  •  Published: 31 January 2016

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