Effects of packaging material on the quality of pupuru flour during storage

O. A. Daramola; M. A. Idowu; O. O. At; a; C. R. B. Oguntona

doi:10.5897/AJFS.9000114

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Effects of packaging material on the quality of â€œpupuruâ€ flour during storage

O. A. Daramola1, M. A. Idowu1*, O. O. Atanda1 and C. R. B. Oguntona2

1Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria. 2Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Nigeria.
Email: [email protected]

Article Number - 2266AD923654
Vol.4(5), pp. 258 - 263 , May 2010
https://doi.org/10.5897/AJFS.9000114

Accepted: 02 April 2010
Published: 31 May 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.