African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio®

  Daniele Naviglio1*, Fabiana Pizzolongo1, Lydia Ferrara2, Biagio Naviglio3, Alejandro Aragòn4, and Antonello Santini1
  1Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Via Università 100, 80055 Portici (Napoli), Italy. 2Dipartimento di Chimica Farmaceutica e Tossicologia, Università di Napoli Federico II, Via Montesano 49, 80131 Napoli, Italy. 3Stazione Sperimentale per l’Industria delle Pelli e delle Materie Concianti, Via Poggioreale 39, 80143 Napoli, Italy. 4Facultad de Ciencias Agrarias y Forestales, Universidad de La Plata, Calle 60 y 119, 1900 - La Plata (Buenos Aires), Argentina.
Email: [email protected]

  •  Accepted: 25 March 2008
  •  Published: 30 April 2008

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