African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Characterization of two isolated lactococcal strains with respect to bacteriocin-concentrations

Babalola Olubukola O.
Department of Microbiology, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria. P.O. Box9536, UI HeadQuarters, Ibadan
Email: [email protected]

  •  Accepted: 23 August 2007
  •  Published: 30 September 2007

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