African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Review

A review of osmodehydration for the food industry

Charles Tortoe
Food Research Institute-Council for Scientific and Industrial Research, P. O. Box M20, Accra, Ghana
Email: [email protected]

  •  Accepted: 19 December 2009
  •  Published: 30 June 2010

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