African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food

K. B. Filli1*, I. Nkama2, V. A. Jideani3 and U. M. Abubakar2
1Department of Food Science and Technology, Federal University of Technology Yola, P. M. B. 2076  Yola, Adamawa State, Nigeria  and SIK – The Swedish Institute for Food and Biotechnology Gothenburg, Sweden. 2Department of Food Science and Technology University of Maiduguri P. M. B. 1069 Maiduguri, Borno State, Nigeria. 3Department of Food Technology, Cape Peninsula University of Technology, Bellville 7535, Cape Town, South Africa.
Email: [email protected]

  •  Accepted: 22 November 2011
  •  Published: 30 December 2011

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