African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

An innovative solid-liquid extraction technology: use of the naviglio extractor® for the production of lemon liquor

Daniele Naviglio1*, Fabiana Pizzolongo1, Raffaele Romano1, Lydia Ferrara2, Biagio Naviglio3 and Antonello Santini1
1Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli  “Federico II” Via Università 100 - 80055 Portici - Napoli – Italy. 2Dipartimento di Chimica Farmaceutica e Tossicologica, Università degli Studi di Napoli  “Federico II”,  Via Domenico Montesano 49 - 80131 Napoli – Italy. 3Stazione Sperimentale per l’Industria delle Pelli e delle Materie Concianti Via Nuova Poggioreale 39 - 80143 Napoli – Italy.
Email: [email protected]

  •  Accepted: 03 December 2007
  •  Published: 31 December 2007

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