African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

The effects of roasting temperatures on the rate of extraction and quality of locally-processed oil from two Nigerian peanut (Arachis hypogea L.) cultivars

M. U. Makeri1*, S. M. Bala2 and A. S. Kassum3
  1Food Technology and Rural Home Economics Programme, National Agricultural Extension and Research Liaison Services (NAERLS), Ahmadu Bello University Zaria, Kaduna State, Nigeria. 2Food Science and Technology Programme, Institute of Agricultural Research (IAR), Faculty of Agriculture, Ahmadu Bello University, Zaria, Kaduna State, Nigeria. 3Department of Food Science and Technology, University of Maiduguri, Borno State, Nigeria.
Email: [email protected]

  •  Accepted: 17 February 2011
  •  Published: 30 April 2011

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 5 No. 4
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES