African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Fatty acid profile of raw and cooked fish consumed in Bahrain

Abdulrahman O. Musaiger* and Reshma D’Souza
Unit of Nutrition and Health Studies, Deanship of Scientific Research, University of Bahrain, Bahrain.
Email: [email protected]

  •  Accepted: 23 March 2011
  •  Published: 30 April 2011

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