Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta
Patil Priyanka, Sayed H. M., A. A. Joshi* and Jadhav B. A.
Department of Food Chemistry and Nutrition, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-431402, MH, India.
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