African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Proximate composition, rheological and sensory qualities of plantain (Musa parasidiaca) flour blanched under three temperature regimes

Oluwalana, I. B. and Oluwamukomi, M. O.*

Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria.
Email: [email protected] or [email protected]

Article Number - B70942410905
Vol.5(14), pp. 769 - 774 , November 2011
https://doi.org/10.5897/AJFS11.118

Accepted: 15 July 2011
Published: 30 November 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (8)

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1.

F.M. Bolarin,E.A. Akande,M.O. Oke, . (2023) Effects of Processing Methods on the Yield, Functional and Pasting Properties of “Garri Analogue” Produced from Different Varieties of Orange Flesh Sweet Potato . African Journal of Agriculture and Food Science

2.

Adebayo‐Oyetoro Abiodun Omowonuola,Ogundipe Oladeinde Olatunde,Adeeko Kehinde Nojeemdeen, . (2016) Quality assessment and consumer acceptability of bread from wheat and fermented banana flour . Food Science & Nutrition

3.

Korese Joseph Kudadam,Achaglinkame Matthew Atongbiik, . (2022) Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder . Journal of Agriculture and Food Research

4.

Korese Joseph Kudadam,Achaglinkame Matthew Atongbiik,Chikpah Solomon Kofi, . (2021) Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour . Journal of Agriculture and Food Research

5.

Olaniran Abiola Folakemi,Okonkwo Clinton Emeka,Osemwegie Omorefosa Osarenkhoe,Iranloye Yetunde Mary,Adewumi Adejoke Deborah,Taiwo Abiola Ezekiel,Erinle Oluwakemi Christianah,Ajayi Iyanuoluwa Esther,Ojo Oluwafemi Adeleke, . (2024) Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix . Scientific Reports

6.

Onwulata Charles,Thomas-Gahring Audrey,Oduro-Yeboah Charlotte,White Andre K.,Hotchkiss Arland T., . (2015) Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties . Journal of Food Processing and Preservation

7.

Wahab Bashirat A.,Adebowale Abdul‐Rasaq A.,Sanni Silifat A.,Sobukola Olajide P.,Obadina Adewale O.,Kajihausa Olatundun E.,Adegunwa Mojisola O.,Sanni Lateef O.,Tomlins Keith, . (2016) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour . Food Science & Nutrition

8.

Tanimola A. R.,Otegbayo B.,Akinoso R., . (2016) Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste . African Journal of Food Science

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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