African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Alcohol yield from various combinations of cassava and sweet potato flours

Komlaga G. A.
  • Komlaga G. A.
  • Food Technology Research Division, CSIR-Food Reseaerch Institute, P. O. Box M20, Accra, Ghana.
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Oduro I.
  • Oduro I.
  • Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, University Post Office, Kumasi, Ghana.
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Ellis W. O.
  • Ellis W. O.
  • Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, University Post Office, Kumasi, Ghana.
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Dziedzoave N. T.
  • Dziedzoave N. T.
  • Food Technology Research Division, CSIR-Food Reseaerch Institute, P. O. Box M20, Accra, Ghana.
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Djameh C.
  • Djameh C.
  • Inland Breweries Limited, C/O P. O. Box M20, Accra, Ghana.
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  •  Received: 19 October 2020
  •  Accepted: 03 December 2020
  •  Published: 31 January 2021

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This article is published under the terms of the Creative Commons Attribution License 4.0

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