African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Percentage oil yield and physiochemical properties of different groundnut species (Arachis hypogaea)

I. I. Nkafamiya*, H. M. Maina, S. A. Osemeahon and U. U. Modibbo
Department of Chemistry, School of Pure and Applied Sciences, Federal University of Technology Yola, Adamawa State, Nigeria.
Email: [email protected]

  •  Accepted: 14 June 2010
  •  Published: 31 July 2010

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