May 2008
Inclusion of marine fish in traditional meals improved iodine status of children in an iodine deficient area
The present study was carried out in an iodine deficient area in Northern Ghana, and the purpose of the study was: (1) to undertake a food dietary survey on school children in an iodine deficient area, (2) measure the iodine content in the staple food of this area, (3) carry out an intervention study with a traditional food supplemented with marine fish as a natural iodine source. Sixty school...
May 2008
Quality evaluation of canned fermented oil bean seed slices during ambient storage
African oil bean (Pentaclethra macrophylla Benth) seed slices were prepared, fermented and canned in three different media using conventional batch retort procedures. The canned products were subjected to sensory evaluation using a 20 man panel of judges, and to six months’ ambient storage with monthly analysis being carried out for total viable counts, peroxide values, free fatty acids and acid...
May 2008
Physico-chemical properties of cashew tree gum
The physico-chemical properties of cashew gum (CG) collected from four cashew growing districts, Sampa, Wenchi, Bole and Jirapa in Ghana were studied to help promote the utilization of cashew gum in the food industry. The gum was collected from trees of two different age groups, those that were 10 years and below and those above 10 years. Physico-chemical properties of CG were compared to those of gum Arabic....
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