October 2023
Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce
The objective of the study was to develop canned fish with tucupi and jambu sauce from king weakfish, sardines and white mullet species. The elaborated products were submitted to sensorial, microbiological and centesimal analyses. The experimental design consisted of three treatments and five replications; 15 containers were processed at 121°C for 15 min. For sensory analysis, the 9-point hedonic scale was used....
October 2023
Interference of cultivar and ways of cultivation in lettuce (Lactuca sativa) yield and conservation
This study aimed to measure the yield and postharvest conservation of three lettuce varieties (Crisp, Mimosa, and Iceberg) grown in two different cultivation systems (Conventional and Hydroponic) and stored under two conditions (Ambient temperature and Refrigerated). The experiment used a randomized design with tree factors (cultivars, cultivation systems and storage types) and 4 repetitions. The samples were collected...
Advertisement
Advertisement