African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Quality of pears with permeability of Bio-FreshTM edible coatings

S. M. K. Hasan*
  • S. M. K. Hasan*
  • Laboratory of Postharvest Technology, Catholic University of Leuven, Belgium; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Bangladesh.
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B. Nicolai
  • B. Nicolai
  • Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Bangladesh.
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  •  Received: 05 May 2014
  •  Accepted: 11 August 2014
  •  Published: 31 August 2014

How to cite this article

APA /
Hasan, S. M. K., & Nicolai, B. (2014). Quality of pears with permeability of Bio-FreshTM edible coatings. African Journal of Food Science, 8(8), 410-418.
Chicago /
S. M. K. Hasan, and B. Nicolai. "Quality of pears with permeability of Bio-FreshTM edible coatings." African Journal of Food Science 8, no. 8 (2014): 410-418.
MLA /
S. M. K. Hasan, and B. Nicolai. "Quality of pears with permeability of Bio-FreshTM edible coatings." African Journal of Food Science 8.8 (2014): 410-418.
DOI /
https://doi.org/10.5897/AJFS2014.1172
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/03C78D246736

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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