African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application

Abdi K.
  • Abdi K.
  • Holetta Agricultural Research Center, P. O. Box 31, Holetta, Ethiopia.
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Getenesh T.
  • Getenesh T.
  • Holetta Agricultural Research Center, P. O. Box 31, Holetta, Ethiopia.
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Bilatu A.
  • Bilatu A.
  • Ethiopian Institute of Agricultural Research, P. O. Box 2003, Addis Ababa, Ethiopia.
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Firew K.
  • Firew K.
  • Holetta Agricultural Research Center, P. O. Box 31, Holetta, Ethiopia.
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Habtamu S.
  • Habtamu S.
  • Holetta Agricultural Research Center, P. O. Box 31, Holetta, Ethiopia.
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  •  Received: 07 December 2018
  •  Accepted: 13 February 2019
  •  Published: 30 June 2021

How to cite this article

APA /
Abdi, K., Getenesh, T., Bilatu, A., Firew, K., & Habtamu, S. (2021). Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application. African Journal of Food Science, 15(6), 262-271.
Chicago /
Abdi K., Getenesh T., Bilatu A., Firew K. and Habtamu S.. "Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application." African Journal of Food Science 15, no. 6 (2021): 262-271.
MLA /
Abdi K., et al. "Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application." African Journal of Food Science 15.6 (2021): 262-271.
DOI /
https://doi.org/10.5897/AJFS2018.1780
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/2631F5167012

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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