How to cite this article
APA /
Petrozzi, S. (2022). Characterisation and visualisation of foam quality attributes such as foamability, foam stability and foam structure of coffee brews, whole uht milk and coffee-based beverages. African Journal of Food Science, 15(1), 10-21.
Chicago /
Sergio Petrozzi. "Characterisation and visualisation of foam quality attributes such as foamability, foam stability and foam structure of coffee brews, whole uht milk and coffee-based beverages." African Journal of Food Science 15, no. 1 (2022): 10-21.
MLA /
Sergio Petrozzi. "Characterisation and visualisation of foam quality attributes such as foamability, foam stability and foam structure of coffee brews, whole uht milk and coffee-based beverages." African Journal of Food Science 15.1 (2022): 10-21.