African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Contribution of fish in improving micronutrients content in complementary foods for children aged 6 to 23 months in Lindi Rural District

Hope Masanja
  • Hope Masanja
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Theresia Jumbe
  • Theresia Jumbe
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Renatha Pacific
  • Renatha Pacific
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  •  Received: 21 January 2021
  •  Accepted: 29 March 2021
  •  Published: 30 April 2021

How to cite this article

APA /
Masanja, H., Jumbe, T., & Pacific, R. (2021). Contribution of fish in improving micronutrients content in complementary foods for children aged 6 to 23 months in Lindi Rural District. African Journal of Food Science, 15(5), 203-217.
Chicago /
Hope Masanja, Theresia Jumbe and Renatha Pacific. "Contribution of fish in improving micronutrients content in complementary foods for children aged 6 to 23 months in Lindi Rural District." African Journal of Food Science 15, no. 5 (2021): 203-217.
MLA /
Hope Masanja, Theresia Jumbe and Renatha Pacific. "Contribution of fish in improving micronutrients content in complementary foods for children aged 6 to 23 months in Lindi Rural District." African Journal of Food Science 15.5 (2021): 203-217.
DOI /
https://doi.org/10.5897/AJFS2021.2086
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/52A430C66801

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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