African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product

Paul Y. Idakwo*
  • Paul Y. Idakwo*
  • Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, P.M.B. 1069, Maiduguri, Borno State, Nigeria.
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Charles A. Negbenebor
  • Charles A. Negbenebor
  • Department of Biological Sciences, Federal University Otuoke, P. M. B. 126, Yenagoa, Bayelsa State, Nigeria.
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Amin O. Igwegbe
  • Amin O. Igwegbe
  • Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, P.M.B. 1069, Maiduguri, Borno State, Nigeria.
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Mamudu H. Badau
  • Mamudu H. Badau
  • Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, P.M.B. 1069, Maiduguri, Borno State, Nigeria.
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  •  Received: 01 March 2016
  •  Accepted: 26 April 2016
  •  Published: 31 May 2016

How to cite this article

APA /
Idakwo, P. Y., Negbenebor, C. A., Igwegbe, A. O., & Badau, M. H. (2016). Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product. African Journal of Food Science, 10(5), 61-69.
Chicago /
Paul Y. Idakwo, Charles A. Negbenebor, Amin O. Igwegbe and Mamudu H. Badau. "Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product." African Journal of Food Science 10, no. 5 (2016): 61-69.
MLA /
Paul Y. Idakwo, et al. "Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product." African Journal of Food Science 10.5 (2016): 61-69.
DOI /
https://doi.org/10.5897/AJFS2016.1431
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/57AC7F758624

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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