African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Drying fish (Rastrineobola argentea) on the bank of Lake Victoria in a prototype solar-heated enclosure: Using renewable energy to reduce drying-time and improve product quality and value

Whiston Andrew
  • Whiston Andrew
  • Rastech Limited, Unit 5, 15 Bell Street, St Andrews, Fife, Scotland, UK.
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Rost Andreas W.
  • Rost Andreas W.
  • School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.
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Mangeni Richard S.
  • Mangeni Richard S.
  • School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.
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Bruce Cayleigh
  • Bruce Cayleigh
  • School of Physics and Astronomy, University of St Andrews, St Andrews, Fife, Scotland, UK.
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Brierley Andrew S.
  • Brierley Andrew S.
  • School of Biology, University of St Andrews, St Andrews, Fife, Scotland, UK.
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  •  Received: 05 May 2022
  •  Accepted: 07 November 2022
  •  Published: 30 November 2022

How to cite this article

APA /
Whiston, A., Rost, A. W., Mangeni, R. S., Bruce, C., & Brierley, A. S. (2022). Drying fish (Rastrineobola argentea) on the bank of Lake Victoria in a prototype solar-heated enclosure: Using renewable energy to reduce drying-time and improve product quality and value. African Journal of Food Science, 16(11), 289-300.
Chicago /
Whiston Andrew, Rost Andreas W., Mangeni Richard S., Bruce Cayleigh and Brierley Andrew S.. "Drying fish (Rastrineobola argentea) on the bank of Lake Victoria in a prototype solar-heated enclosure: Using renewable energy to reduce drying-time and improve product quality and value." African Journal of Food Science 16, no. 11 (2022): 289-300.
MLA /
Whiston , et al. "Drying fish (Rastrineobola argentea) on the bank of Lake Victoria in a prototype solar-heated enclosure: Using renewable energy to reduce drying-time and improve product quality and value." African Journal of Food Science 16.11 (2022): 289-300.
DOI /
https://doi.org/10.5897/AJFS2022.2195
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/69AB4E669952

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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