African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages

Hugo Rangel Fernandes
  • Hugo Rangel Fernandes
  • 1Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro - RJ, Brazil. 2Uninassau College, Belém - PA, Brazil.
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Rosires Deliza
  • Rosires Deliza
  • Embrapa Food Agribusiness, Rio de Janeiro - RJ, Brazil.
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Otavio Cabral Neto
  • Otavio Cabral Neto
  • Department of Natural Resources, Federal Institute of Education, Science and Technology of Tocantins (IFTO), Tocantins - TO, Brazil.
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Caroline Mellinger Silva
  • Caroline Mellinger Silva
  • Embrapa Food Agribusiness, Rio de Janeiro - RJ, Brazil.
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Natália Inagaki de Albuquerque
  • Natália Inagaki de Albuquerque
  • Embrapa Eastern Amazon, Belém - PA, Brazil.
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Thayrine Rodrigues Martins
  • Thayrine Rodrigues Martins
  • Department of Food Technology, Federal University of Rio de Janeiro (UFRJ), Seropédica - RJ, Brazil.
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Amauri Rosenthal
  • Amauri Rosenthal
  • Embrapa Food Agribusiness, Rio de Janeiro - RJ, Brazil.
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  •  Received: 02 August 2022
  •  Accepted: 19 September 2022
  •  Published: 30 September 2022

How to cite this article

APA /
Fernandes, H. R., Deliza, R., Neto, O. C., Silva, C. M., Albuquerque, N. I., Martins, T. R., & Rosenthal, A. (2022). Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages. African Journal of Food Science, 16(9), 215-225.
Chicago /
Hugo Rangel Fernandes, Rosires Deliza, Otavio Cabral Neto, Caroline Mellinger Silva, Nat&alia Inagaki de Albuquerque, Thayrine Rodrigues Martins and Amauri Rosenthal. "Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages." African Journal of Food Science 16, no. 9 (2022): 215-225.
MLA /
Hugo Rangel Fern, et al. "Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages." African Journal of Food Science 16.9 (2022): 215-225.
DOI /
https://doi.org/10.5897/AJFS2022.2218
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/86EBCD069744

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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