African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets

Uzo-Peters Phyllis I.
  • Uzo-Peters Phyllis I.
  • Department of Food Technology, Faculty of Technology, University OF Ibadan, Oyo State, Nigeria.
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Akinola Karimat O.
  • Akinola Karimat O.
  • Department of Food Technology, Faculty of Technology, University OF Ibadan, Oyo State, Nigeria.
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  •  Received: 16 May 2017
  •  Accepted: 09 August 2018
  •  Published: 30 November 2018

How to cite this article

APA /
Uzo-Peters, P. I., & Akinola, K. O. (2018). Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets. African Journal of Food Science, 12(11), 309-315.
Chicago /
Uzo-Peters Phyllis I. and Akinola Karimat O.  . "Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets." African Journal of Food Science 12, no. 11 (2018): 309-315.
MLA /
Uzo-Peters Phyllis I. and Akinola Karimat O.  . "Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets." African Journal of Food Science 12.11 (2018): 309-315.
DOI /
https://doi.org/10.5897/AJFS2017.1615
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/8FC354958860

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This article is published under the terms of the Creative Commons Attribution License 4.0

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