How to cite this article
APA /
Herrera, J. M., GarcÃa, E. A., Martinez, C. J., Ortiz, G. D., Mercedez, M., Pedrosa, M. M., & Sandin, A. V. (2016). Quantification of inositols in Jatropha curcas L. of different provenances from Mexico. African Journal of Food Science, 10(11), 292-296.
Chicago /
Jorge Martinez Herrera, Elizabeth Arguello Garc&ia, Cristian Jimenez Martinez, Gloria Davila Ortiz, Mercedez Muzquiz Mercedez. Martin Pedrosa and Alejandro Varela Sandin. "Quantification of inositols in Jatropha curcas L. of different provenances from Mexico." African Journal of Food Science 10, no. 11 (2016): 292-296.
MLA /
Jorge Martinez Herrera, et al. "Quantification of inositols in Jatropha curcas L. of different provenances from Mexico." African Journal of Food Science 10.11 (2016): 292-296.