How to cite this article
APA /
Keswet, L. A., & Abia, F. O. (2020). Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices. African Journal of Food Science, 14(4), 98-101.
Chicago /
Keswet Larai A. and Abia Florence O.
. "Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices." African Journal of Food Science 14, no. 4 (2020): 98-101.
MLA /
Keswet Larai A. and Abia Florence O.
. "Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices." African Journal of Food Science 14.4 (2020): 98-101.