African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 974

Full Length Research Paper

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

RAZAFINDRATOVO Valerie Lalao Andriamanamisata
  • RAZAFINDRATOVO Valerie Lalao Andriamanamisata
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
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RANIVOARIMALALA Mirana Ramarojaona
  • RANIVOARIMALALA Mirana Ramarojaona
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
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TELESPHORE Antonio Fidinirina
  • TELESPHORE Antonio Fidinirina
  • Department of Food Science and Nutrition, Faculty of Science and Technology, University of Antananarivo, Madagascar.
  • Google Scholar


  •  Received: 13 August 2021
  •  Accepted: 22 February 2022
  •  Published: 31 May 2022

How to cite this article

APA /
RAZAFINDRATOVO, V. L. A., RANIVOARIMALALA, M. R., & TELESPHORE, A. F. (2022). Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica). African Journal of Food Science, 16(5), 116-124.
Chicago /
RAZAFINDRATOVO Valerie Lalao ANDRIAMANAMISATA, RANIVOARIMALALA Mirana Ramarojaona and TELESPHORE Antonio Fidinirina . "Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)." African Journal of Food Science 16, no. 5 (2022): 116-124.
MLA /
RAZAFINDRATOVO Valerie Lalao , et al. "Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)." African Journal of Food Science 16.5 (2022): 116-124.