How to cite this article
APA /
Oboulbiga, E. B., Parkouda, C., Savadogo, B., Guissou, A. W. D. B., Traore, K., Traore, A. S., Sawadogo-Lingani, H., & Dicko, M. H.
(2020). Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques. African Journal of Food Science, 14(10), 330-335.
Chicago /
Edwige Bahanla Oboulbiga, Charles Parkouda, Boubacar Savadogo, Aim&ee W. D. B. Guissou, Korotimi Traore, Alfred S. Traore, Hagr&etou Sawadogo-Lingani and Mamoudou H. Dicko. "Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques." African Journal of Food Science 14, no. 10 (2020): 330-335.
MLA /
Edwige Bahanla Oboulbiga, et al. "Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques." African Journal of Food Science 14.10 (2020): 330-335.