African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Assessment of phytochemical and mineral composition of unripe and ripe plantain (Musa paradisiaca) peels

Sani Muhammad Uzairu
  • Sani Muhammad Uzairu
  • Department of Biochemistry, Bayero University Kano, P. M. B. 3011, Kano, Nigeria.
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Muhammad Atiku Kano
  • Muhammad Atiku Kano
  • Department of Biochemistry, Bayero University Kano, P. M. B. 3011, Kano, Nigeria.
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  •  Received: 03 December 2017
  •  Accepted: 12 February 2018
  •  Published: 31 March 2021

How to cite this article

APA /
Uzairu, S. M., & Kano, M. K. (2021). Assessment of phytochemical and mineral composition of unripe and ripe plantain (Musa paradisiaca) peels. African Journal of Food Science, 15(3), 107-112.
Chicago /
Sani Muhammad Uzairu and Muhammad Atiku Kano. "Assessment of phytochemical and mineral composition of unripe and ripe plantain (Musa paradisiaca) peels." African Journal of Food Science 15, no. 3 (2021): 107-112.
MLA /
Sani Muhammad Uzairu and Muhammad Atiku Kano. "Assessment of phytochemical and mineral composition of unripe and ripe plantain (Musa paradisiaca) peels." African Journal of Food Science 15.3 (2021): 107-112.
DOI /
https://doi.org/10.5897/AJFS2017.1680
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/D4D437566247

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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