African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo

L. K. Makelele
  • L. K. Makelele
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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Z. A. Kazadi
  • Z. A. Kazadi
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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R. W. Oleko
  • R. W. Oleko
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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R. Foma
  • R. Foma
  • Department of Food Chemistry, Agronomy Institute Faculty, P.O. Box 1232, Yangambi, Democratic Republic of Congo.
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Rosette Kabwang a Mpalang
  • Rosette Kabwang a Mpalang
  • Laboratory of Expertise, Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Lubumbashi, P.O. Box 1825, Lubumbashi, Democratic Republic of Congo.
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Koto - te - Nyiwa Ngbolua
  • Koto - te - Nyiwa Ngbolua
  • Department of Biology, Faculty of Sciences, University of Kinshasa, P.O. Box 190, Kinshasa, Democratic Republic of Congo.
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Bongo Ngiala Gédeon
  • Bongo Ngiala Gédeon
  • Sokoine University of Agriculture, Faculty of Veterinary Medicine, P.O. Box 3000, Chuo Kikuu, Morogoro, United Republic of Tanzania.
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  •  Received: 08 January 2015
  •  Accepted: 13 April 2015
  •  Published: 27 May 2015

How to cite this article

APA /
Makelele, L. K., Kazadi, Z. A., Oleko, R. W., Foma, R., Kabwang a Mpalang, R., Koto - te - Nyiwa, N., & Gédeon, B. N. (2015). Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo. African Journal of Food Science, 9(5), 285-290.
Chicago /
L. K. Makelele, Z. A. Kazadi, R. W. Oleko, R. Foma, Rosette Kabwang a Mpalang, Koto  - te - Nyiwa Ngbolua and Bongo Ngiala G&edeon,. "Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo." African Journal of Food Science 9, no. 5 (2015): 285-290.
MLA /
L. K. Makelele, et al. "Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo." African Journal of Food Science 9.5 (2015): 285-290.
DOI /
https://doi.org/10.5897/AJFS2015.1263
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/DDE13BA53040

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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