African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices

Teferra F. Tadesse*
  • Teferra F. Tadesse*
  • Hawassa University, School of Nutrition, Food Science and Technology, Ethiopia.
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Abadi Gebre
  • Abadi Gebre
  • Hawassa University, School of Nutrition, Food Science and Technology, Ethiopia.
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Abrehet F. Gebremeskel
  • Abrehet F. Gebremeskel
  • Hawassa University, School of Nutrition, Food Science and Technology, Ethiopia.
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Carol J. Henry
  • Carol J. Henry
  • University of Saskatchewan, College of Pharmacy and Nutrition, Canada.
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  •  Received: 14 June 2015
  •  Accepted: 16 October 2015
  •  Published: 30 December 2015

How to cite this article

APA /
Tadesse, T. F., Gebre, A., Gebremeskel, A. F., & Henry, C. J. (2015). Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices. African Journal of Food Science, 9(12), 555-559.
Chicago /
Teferra F. Tadesse, Abadi Gebre, Abrehet F. Gebremeskel and Carol J. Henry. "Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices." African Journal of Food Science 9, no. 12 (2015): 555-559.
MLA /
Teferra F. Tadesse, et al. "Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices." African Journal of Food Science 9.12 (2015): 555-559.
DOI /
https://doi.org/10.5897/AJFS2015.1338
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/E96B3A656507

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This article is published under the terms of the Creative Commons Attribution License 4.0

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