How to cite this article
APA /
Tadesse, T. F., Gebre, A., Gebremeskel, A. F., & Henry, C. J. (2015). Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices. African Journal of Food Science, 9(12), 555-559.
Chicago /
Teferra F. Tadesse, Abadi Gebre, Abrehet F. Gebremeskel and Carol J. Henry. "Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices." African Journal of Food Science 9, no. 12 (2015): 555-559.
MLA /
Teferra F. Tadesse, et al. "Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices." African Journal of Food Science 9.12 (2015): 555-559.