How to cite this article
APA /
Okereke, T. O., Abikoye, B. O., Offor, F. I., & Nwaji, N. N. (2014). Effect of drying conditions and solvent type on the physicochemical composition of African breadfruit (Treculia africana). African Journal of Food Science, 8(6), 337-341.
Chicago /
Okereke Theodore O., Ben Abikoye O., Ifeanyi Offor F. and Nwaji Njemuwa N.. "Effect of drying conditions and solvent type on the physicochemical composition of African breadfruit (Treculia africana)." African Journal of Food Science 8, no. 6 (2014): 337-341.
MLA /
Okereke Theodore O., et al. "Effect of drying conditions and solvent type on the physicochemical composition of African breadfruit (Treculia africana)." African Journal of Food Science 8.6 (2014): 337-341.