African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Oxytetracycline residue levels in beef in Dodoma region, Tanzania

Frida Mgonja
  • Frida Mgonja
  • College of Veterinary and Medical Sciences, Sokoine University of Agriculture, P.O. Box 3015, Morogoro, Tanzania.
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Resto Mosha
  • Resto Mosha
  • College of Veterinary and Medical Sciences, Sokoine University of Agriculture, P.O. Box 3015, Morogoro, Tanzania.
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Faith Mabiki
  • Faith Mabiki
  • Faculty of Sciences, Sokoine University of Agriculture, P.O. Box 3038, Morogoro, Tanzania.
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Kennedy Choongo
  • Kennedy Choongo
  • School of Veterinary Medicine, University of Zambia, P.O. Box 32379, Lusaka, Zambia.
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  •  Received: 15 October 2016
  •  Accepted: 16 December 2016
  •  Published: 28 February 2017

How to cite this article

APA /
Mgonja, F., Mosha, R., Mabiki, F., & Choongo, K. (2017). Oxytetracycline residue levels in beef in Dodoma region, Tanzania. African Journal of Food Science, 11(2), 40-43.
Chicago /
Frida Mgonja, Resto Mosha, Faith Mabiki and Kennedy Choongo. "Oxytetracycline residue levels in beef in Dodoma region, Tanzania." African Journal of Food Science 11, no. 2 (2017): 40-43.
MLA /
Frida Mgonja, et al. "Oxytetracycline residue levels in beef in Dodoma region, Tanzania." African Journal of Food Science 11.2 (2017): 40-43.
DOI /
https://doi.org/10.5897/AJFS2016.1532
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/F4520D462598

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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