How to cite this article
APA /
Mgonja, F., Mosha, R., Mabiki, F., & Choongo, K. (2017). Oxytetracycline residue levels in beef in Dodoma region, Tanzania. African Journal of Food Science, 11(2), 40-43.
Chicago /
Frida Mgonja, Resto Mosha, Faith Mabiki and Kennedy Choongo. "Oxytetracycline residue levels in beef in Dodoma region, Tanzania." African Journal of Food Science 11, no. 2 (2017): 40-43.
MLA /
Frida Mgonja, et al. "Oxytetracycline residue levels in beef in Dodoma region, Tanzania." African Journal of Food Science 11.2 (2017): 40-43.