Full Length Research Paper
Abstract
The combination of microorganisms in consortia enhances high bioflocculant yields. The study aimed at producing and characterising bioflocculant from Bacillus pumilus JX860616 and Alcaligenes faecalis HCB2. Bioflocculant TPT-1 was obtained through ethanol extraction after optimum conditions were established. The characteristics of the bioflocculant TPT-1 were obtained by scanning electron microscope equipped with elemental detector, Zetasizer nano, ultraviolet-visible spectrophotometry. Fourier transform infrared (IR) spectrophotometry and the thermal decomposition was used to conduct the thermal gravimetric analysis. The flocculation mechanism of TPT-1 on Kaolin suspension was obtained by Zetasizer Nano. Glucose and yeast extract were the best energy sources, yielding 3.0 g/L of TPT-1 in optimum conditions (30°C, 165 rpm, initial pH 6 and 72h). TPT-1 revealed to be an anionic, heat stable glycoprotein, with the total carbohydrate content of 83.1% (w/w) and the total proteins content of 9.7% (w/w). The elemental analysis demonstrated the presence of N (1.3), C (15.0), O (44.8), P (0.8), Ca (9.0), Cl (2.8), Mg (0.4), S (12.1), K (11.4) and Na (1.9) in mass proportion (% w/w), while the IR spectrum showed the presence of hydroxyl, carbonyl and amine groups. Ba2+ mediated bridge flocculation mechanism between the bioflocculant TPT-1 and Kaolin particles. The high flocculating capability (90%) and characteristics of TPT-1 suggested its potentiality in industrial applications.
Key words: Bioflocculant TPT-1, flocculating activity, flocculation mechanism and bacterial consortium.
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