Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE)

Kouakou Amenan Clementine; Cisse Mohamed; Kossonou Epiphane; Brou kouakou David; Marcellin Koffi Dje; Didier Montet

doi:10.5897/AJMR11.1391

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE)

Kouakou Amenan Clementine1,2*, Cisse Mohamed1, Kossonou Epiphane2, Brou kouakou David2, Marcellin Koffi Dje2 and Didier Montet1

1Centre de Coopération Internationale en Recherche Agronomique pour le Développement, CIRAD, UMR Qualisud, TA 95B/16, 34398 Montpellier Cedex 5, France. 2University of Abobo-Adjame Laboratory of Microbiology and Molecular Biology, Unit Training and Research in Food Science and Technology (UFR-STA), 02 BP 801 Abidjan 02, Ivory Coast.
Email: [email protected]

Article Number - 46E61BC21882
Vol.6(19), pp. 4138-4145 , May 2012
https://doi.org/10.5897/AJMR11.1391

Accepted: 27 December 2011
Published: 23 May 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Abstract

This article is published under the terms of the Creative Commons Attribution License 4.0

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African Journal of Microbiology Research

Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE)

Kouakou Amenan Clementine1,2*, Cisse Mohamed1, Kossonou Epiphane2, Brou kouakou David2, Marcellin Koffi Dje2 and Didier Montet1

African Journal of
Microbiology Research