Physical, chemical and biological changes during the composting of oil palm frond
Erwan1, Mohd Razi Ismail1,2*, Halimi Mohd Saud3, S. H. Habib4, Shafiquzzaman Siddiquee5 and H. Kausar6
1Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
2Department of Crops Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
3Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
4Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
5Biosensors and Bioelectronics Lab, Biotechnology Research Institute, Universiti Malaysia Sabah, Malaysia.
6Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
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