African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Fermented milk enriched with passion fruit peel flour (passiflora edulis): Physicochemical and sensory aspects and lactic acid bacteria viability

Juliana Aparecida Célia
  • Juliana Aparecida Célia
  • Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Marco Antônio Pereira da Silva*
  • Marco Antônio Pereira da Silva*
  • Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Kênia Borges de Oliveira
  • Kênia Borges de Oliveira
  • Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Jéssica Leal Freitas e Souza
  • Jéssica Leal Freitas e Souza
  • Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Diene Gonçalves Souza
  • Diene Gonçalves Souza
  • Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Ligia Campos de Moura
  • Ligia Campos de Moura
  • Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Richard Marins da Silva
  • Richard Marins da Silva
  • Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Caroline Cagnin
  • Caroline Cagnin
  • Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Bheatriz Silva Morais de Freitas
  • Bheatriz Silva Morais de Freitas
  • Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Geovana Rocha Plácido
  • Geovana Rocha Plácido
  • Instituto Federal Goiano - Rio Verde Campus, GO, Brazil
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Márcio Caliari
  • Márcio Caliari
  • Universidade Federal de Goiás, Goiânia, GO, Brazil
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  •  Received: 04 April 2015
  •  Accepted: 08 June 2015
  •  Published: 02 September 2015

Authors

Juliana Aparecida Célia
Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Marco Antônio Pereira da Silva*
Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Kênia Borges de Oliveira
Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Jéssica Leal Freitas e Souza
Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Diene Gonçalves Souza
Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Ligia Campos de Moura
Food Engineer, Master's students in Animal Science Post-Graduate Program at Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Richard Marins da Silva
Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Caroline Cagnin
Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Bheatriz Silva Morais de Freitas
Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Geovana Rocha Plácido
Instituto Federal Goiano - Rio Verde Campus, GO, Brazil

Márcio Caliari
Universidade Federal de Goiás, Goiânia, GO, Brazil

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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