Candida spp. associated with hot beverages of coffee and tea sold on street in Cte dIvoire

Atobla Koua; Bl&e Yatanan Casimir; Ouattara Mohamed Baguy; Tour&e Naka; Adjehi Dadi&e; Niamk&e S&ebastien

doi:10.5897/AJMR2021.9552

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Candida spp. associated with hot beverages of coffee and tea sold on street in Côte d’Ivoire

Atobla Koua

Atobla Koua
Laboratory of Biotechnologies, Department of Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Côte d´Ivoire.
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Blé Yatanan Casimir

Blé Yatanan Casimir
Department of Agronomic Forest and Environmental Engineering, University of Man, BP 20 Man, Côte d’Ivoire.
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Ouattara Mohamed Baguy

Ouattara Mohamed Baguy
Department of Bacteriology and Virology, National Reference Center for Antibiotics, Pasteur Institute, Abidjan, 01 BP 490 Abidjan 01, Côte d’Ivoire.
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Touré Naka

Touré Naka
Laboratory of Biochemical and Microbiology of Biology Sciences of Korhogo, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d'Ivoire.
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Adjehi Dadié

Adjehi Dadié
Department of Food Sciences and Technologies (STA), Laboratory of Microbiology and Biotechnology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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Niamké Sébastien

Niamké Sébastien
Laboratory of Biotechnologies, Department of Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Côte d´Ivoire.
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Article Number - 6030DF067720
Vol.15(9), pp. 475-481 , September 2021
https://doi.org/10.5897/AJMR2021.9552

Received: 13 June 2021
Accepted: 27 July 2021
Published: 30 September 2021

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Atobla Koua
Laboratory of Biotechnologies, Department of Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Côte d´Ivoire.

Blé Yatanan Casimir
Department of Agronomic Forest and Environmental Engineering, University of Man, BP 20 Man, Côte d’Ivoire.

Ouattara Mohamed Baguy
Department of Bacteriology and Virology, National Reference Center for Antibiotics, Pasteur Institute, Abidjan, 01 BP 490 Abidjan 01, Côte d’Ivoire.

Touré Naka
Laboratory of Biochemical and Microbiology of Biology Sciences of Korhogo, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d'Ivoire.

Adjehi Dadié
Department of Food Sciences and Technologies (STA), Laboratory of Microbiology and Biotechnology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.

Niamké Sébastien
Laboratory of Biotechnologies, Department of Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Côte d´Ivoire.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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