Full Length Research Paper
Authors
AFIF CHAOUCHE Thanina*
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, Faculty of Nature and Life, Earth and Universe Sciences, Aboubekr Belkaid University of Tlemcen, 13000 Tlemcen, Algeria
BENDAHOU Mourad
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, Faculty of Nature and Life, Earth and Universe Sciences, Aboubekr Belkaid University of Tlemcen, 13000 Tlemcen, Algeria
ARAB Karim
Laboratory of Valorization and Conservation of Biological Resources (VALCOR), Department of Biology, Faculty of Sciences, University of Boumerdes, 35000 Boumerdes, Algeria
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