Identification and susceptibility of Klebsiella and Enterobacter spp. isolated from meat products
Abdelmonem Messaoudi1*, Maher Gtari1, Abdellatif Boudabous1 and Florian Wagenlehner 2
1Laboratoire Microorganismes et Biomolécules Actives, Département de Biologie, Faculté des Sciences de Tunis, Compus Universitaire, 2092 Tunis, Tunisie.
2Department of Urology and Pediatric Urology, Justus-Liebig-University, Giessen, Germany.
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