The physiological state of Lactoccocus lactis and Propionibacterium freudenreichii strains in co-cultures induced by low temperature and osmotic stress

Justyna Borawska; Marta Mikscaron;-Krajnik; Magorzata Darewicz

doi:10.5897/AJMR12.2219

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

The physiological state of Lactoccocus lactis and Propionibacterium freudenreichii strains in co-cultures induced by low temperature and osmotic stress

Justyna Borawska1, Marta Mikš-Krajnik2* and MaÅ‚gorzata Darewicz1

1Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland. 2Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
Email: [email protected]

Article Number - 3D2458D12579
Vol.7(29), pp. 3794-3801 , July 2013
https://doi.org/10.5897/AJMR12.2219

Accepted: 25 March 2013
Published: 19 July 2013

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