Partial purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacteria
Abdelmajid Zouhir1*, Ehab Kheadr2,3, Ismail Fliss2 and Jeannette Ben Hamida1
1Unité de Protéomie Fonctionnelle et Biopréservation Alimentaire, ISSBAT, University El Manar, BP 94, Tunis cedex 1068, Tunis, Tunisia.
2Dairy Research Center STELA, Nutraceuticals and Functional Foods Institute (INAF), Laval University, Quebec, PQ, Canada, G1K 7P4, Canada.
3Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt
Email: [email protected]
