Transforming p-coumaric acid into p-hydroxybenzoic acid by the mycelial culture of a white rot fungus Schizophyllum commune
Ashish Sachan1,2*, Shashwati Ghosh1,2 and Adinpunya Mitra1
1Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur - 721 302, India.
2Department of Biotechnology, Birla Institute of Technology, Mesra, Ranchi - 835 215, Jharkhand, India.
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