Research on effect of Penicillium sp. in Luzhou-flavor liquor
Shangling Fang, Hong Liu, JiangBo Wang and MaoBin Chen*
Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Key Laboratory of Industrial Microbiology, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China.
Email: [email protected]