Bioethanol production from starchy part of tuberous plant (potato) using Saccharomyces cerevisiae MTCC-170

Joginder Singh Duhan; Ashok Kumar; Sunil Kumar Tanwar

doi:10.5897/AJMR2013.6122

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Bioethanol production from starchy part of tuberous plant (potato) using Saccharomyces cerevisiae MTCC-170

Joginder Singh Duhan1*, Ashok Kumar1 and Sunil Kumar Tanwar2

1Department of Biotechnology, Ch. Devi Lal University, Sirsa-125055, India. 2Department of Biotechnology and Microbiology, Meerut Institute of Engineering and Technology, Meerut-250005, India.
Email: [email protected], [email protected]

Article Number - A50875A41722
Vol.7(46), pp. 5253-5260 , November 2013
https://doi.org/10.5897/AJMR2013.6122

Accepted: 08 October 2013
Published: 21 November 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.